This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with cooked chana dal, flavored with milk and enriched with aromatic spices, this halwa is a genuine taste of culture. Its smooth texture and wonderful flavor make it a favorite dish among people of all ages. The process of making chana dal halwa
This mouthwatering dessert is a time-honored treat specially prepared during festivals and celebrations. Made with cooked chana dal, flavored with cream and enriched with aromatic spices, this halwa is a genuine taste of culture. Its rich texture and exquisite flavor make it a adored Dal Burfi dish among people of all generations. The preparation
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